Exclusive Plant-Based Steak and Wine Dinner

Join us for a unique culinary experience hosted by Chicago Not Dogs & Vegan Wines, featuring the pioneering plant-based delights from Chunk Foods! Be among the first in Chicago to savor this innovative, cruelty-free cuisine.?? ??

RSVP HERE.

??? Special Offer: The first ten tickets are available at a special price of $65 per person (regularly $75)!

?? What's Included: During the welcome period, we'll offer an artisan snack of nuts and drink. Chef Brian will then serve dinner, which includes a twice baked potato as the appetizer, followed by the main course of a pan seared Chunk Filet with garlic butter sauce on bac’n Asparagus in olive oil; all paired perectly with a glass of Cab Sav from Chile. After dinner vegan ice cream will be served.

?? Limited Seating: Only 30 exclusive seats for this special event are available, ensuring an intimate and memorable experience.

?? A Night to Remember: Dive into the world of vegan luxury at our Wine Bar and be part of a groundbreaking event in Chicago's culinary scene.

?? Book Now: Secure your spot for this extraordinary vegan wine dinner and be part of a pioneering gastronomic journey on December 20th, from 8 PM to 10 PM!

Learn more about Chunk Foods here.

Learn more and shop Vegan Wines here.